There are 4 ingredients in Just Tea (essiac tea). No alcohol or preservatives of any kind are ever added!!!! Just Tea ingredients are:
- Sheep Sorrel-Whole plant (we use the whole plant)- Organic (We grow our own sheep sorrel and harvest the roots)
- Burdock Root-Organic
- Slippery Elm- Organic
- Turkey Rhubarb- Organic
These herbs work together to help boost the immune system.
ABOUT THE HERBS…
There are four herbs in the Just Tea recipe. They are the same four herbs, and in the same proportions as the essiac recipe which accompanied Gary Glum’s book back in the 1990s when I bought it (Calling of an Angel). I buy my dry herbs from the most reputable sources in the U.S., highly espected for their integrity and knowledge of herbs. On the two herbs that are purchased in large quantities, I get a sample from the herb lot that I am buying sent to me first for my approval before the entire shipment comes out. The other two herbs used comprise a very small percentage of the recipe and they are purchased individually, though of course, still from an exceptional source. They are expensive because the quality is important to me. Just Tea provides you an exemplary product. None of the herbs are irradiated.
THE HERBS USED ARE AS FOLLOWS: (Note: The data given here is a composite of information published in “The Essiac Report”; “Identifying and Harvesting Edible and Medicinal Plants”; “Richter’s Herb Catalog”, and my own experience over 21 years.
Sheep Sorrel ( Rumex acetosella)
also known simply as sorrel or dock, is a perennial plant that has been used for centuries in a multitude of ways.
Now, the plant’s leaves are the parts used for both medicinal and culinary purposes. The roots of the plant have been used historically as an astringent and coagulant. The entire plant, including roots, is used as the main ingredient in essiac tea.
Sheep Sorrel has several reported health benefits and has vitamins (A, B Complex, C, D, E and K).
Burdock Root (Arctium lappa)
Burdock is a root that is found in Europe and Asia. It has many medicinal qualities and has been used in many herbal remedies and is sweet to the taste and has a gummy consistency.
It’s active ingredients are arcigen, calcium, chlorogenic acid, essential oil, flavenoids, iron, inulun, lactone, mucilage, polyacetylenes, potassium, resin, tannin, and taraxosterol. It contains beneficial fatty acids from the seeds of the plant and the oil from the seeds can be used as a diaphoretic, which helps with increased perspiration. This is essential in cleansing the body of harmful toxins.
In many places, Burdock Root is eaten as a vegetable. It has many nutrients link iron, inulin and beneficial oils. Polyacetylenes which is an active ingredient are known to be effective antibacterials and anti-fungals.
Burdock contains niacin, which is known to help eliminate toxins from the body. It supports the bladder, kidney and liver.
Slippery Elm ( Ulmus rubra/fulva)
The slippery elm tree is native to eastern Canada and eastern and central US.
The early settlers and the North American Indians used the inner bark of the slippery elm as a poultice or as a soothing drink. When the inner bark comes into contact with water it yields a thick mucilage or demulcent that was used as an ointment or salve to treat urinary tract inflammation and was applied topically for cold sores and boils.
Slippery Elm is effective for protection against problems with the stomach. The reason is the mucus secretion that is triggered when you take it internally.
Slippery Elm is known for its soothing properties.
It is said that slippery elm bark boiled in water makes a more nutritious porridge than oatmeal and is good for any debilitating condition, even for small children and the elderly. You will find slippery elm listed in survival books for sustenance. Slippery elm is wildcrafted because the trees have to be at least 10 years old before the inner bark can be harvested and even then it is a careful process so as not to kill the trees.
Turkey Rhubarb Root (Rheum palmatum tanguticum)
It has been used to help with constipation.
The ability of turkey rhubarb root to help lessen the symptoms of these conditions is derived from the various biochemical compounds that can be extracted from the plant. These include anthraquinones, tannins, calcium oxalate, and fatty acids.
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